IGP Venezia Giulia
Blend of white grapes from resistant varieties.
On the lees for about six months, with frequent Battonage.
Color: straw yellow with golden nuances. Body: full bodied. Tasting notes: scents of aromatic herbs like mint with notes of grapefruit and a typical mineral aftertaste. Pairing: Ideal with raw fish and vegetable risotto.
Vintage and Rating
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