From good care for the vineyards a good wine is born: grapevine pruning at Terre di Ger’s

From good care for the vineyards a good wine is born: grapevine pruning at Terre di Ger’s

Grapevine pruning is the most 'engaging' phase in the grapevine's life cycle, when both past experience and creativity are combined together.
PIWI El Masut wine and a new recipe by Ivana Frank

PIWI El Masut wine and a new recipe by Ivana Frank

His majesty the resistant red wine, sweet and refined Merlot Khorus and Khantus and a special recipe designed to enhance its flavors.
Terre di Ger’s Limine Bianco paired with a new recipe by Chef Ivana Frank

Terre di Ger’s Limine Bianco paired with a new recipe by Chef Ivana Frank

This is one of the best expressions of a white wine obtained from resistant grape varieties. A true Friuli Region wine, coming from the territory. Soreli grapes, a strong and structured variety obtained from Tocai grape variety, are the main component of Limine.
Merry Christmas and let’s start again!

Merry Christmas and let’s start again!

The love for cycling meets our job perfectly: constantly in contact with nature, in the vineyards and orchards. The rider's job is somehow similar to being a farmer. It was greater to spend time together with Peter Sagan and Team Bora-hansgrohe at Terre di Ger's headquarters.
Arconi Bianco and a new recipe by Chef Ivana Frank

Arconi Bianco and a new recipe by Chef Ivana Frank

Our discovering of PIWI wines through Chef Ivana Frank's recipes brings us to the Arconi Bianco. The great Sauvignon Kretos aroma and the structure of Soreli, a Friuli variety by its own nature, are mixed together.
PIWI wines and Ivana Frank’s recipes

PIWI wines and Ivana Frank’s recipes

PIWI wines obtained from resistant grape varieties are the best solution for echo-sustainability. They are new and modern wines, hybrids by nature and definition, with a bright future ahead.
E.V.O. Oil and Ivana Frank’s new recipe

E.V.O. Oil and Ivana Frank’s new recipe

Time to pick up olives in our olive grove in Maiolati Spontini, on the hills of Jesi: two hectares of Frantoio, Rosciola and Leccino olive varieties for our Terre di Ger E.V.O. Oil, a typical product of the Marches region in central Italy.
A new pairing idea for Terre di Ger’s Pinot Grigio

A new pairing idea for Terre di Ger’s Pinot Grigio

Thanks to our partnership with BORA we are now presenting a few recipes by Chef Ivana Frank. It's the Giro d'Italia's final week: here is an easy and tasty recipe ideally paired with our Pinot Grigio.
Giro d’Italia 2020 Special Labels

Giro d’Italia 2020 Special Labels

Welcome to Italy! Starting from Saturday 3 October to Sunday 25 October, the Pink Race will be running along the streets of the Italian peninsula.
Tour de France 2020

Tour de France 2020

Bonjour Le Tour! Together with our partner BORA we created a special Tour de France edition of our red, white and sparkling wine.
Limine 2018: What they say about it

Limine 2018: What they say about it

The vintage 2018 of Terre di Ger’s Limine is produced from resistant varieties and has already earned praise from experts both in Italy and abroad. Limine is the wine that has lead Terre di Ger into organic farming, looking to the future of viticulture. Limine is our greatest pride: it is produced from the best […]
PIWI: Welcome to the Future | a Conversation with Fisar Chairman Luigi Terzago

PIWI: Welcome to the Future | a Conversation with Fisar Chairman Luigi Terzago

PIWI: since the first breeding up to now. Fisar Chairman Luigi Terzago explains us the evolution of resistant grape varieties

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