Events Archivi - Page 2 of 2

Italian Flag Prosecco celebrates Davide Formolo’s unforgettable season

Written by Ger on 9 October 2019. Posted in Events, News.

A special edition of Terre di Ger’s Prosecco celebrates italian cycling champion Davide Formolo after an unforgettable season with Bora Hansgrohe.

Davide Formolo and his fun-club have celebrated the end of 2019 cycling season in Marano di Valpolicella, on last October 10. A limited edition of Terre di Ger’s Prosecco was dedicated to the new Italian Road Cycling Champion who won the championship last june in Borgo Val di Taro.

This was not only the end of Davide’s cycling season but also the end of an intense two-years long adventure with team Bora Hansgrohe during which Davide has lightened up many races thanks to his brilliance and perseverance. Davide has been so nice and polite during these years that a friendship has developed between us and him, a bond that goes beyond our sponsorship. This is why the limited edition labels make us so proud of supporting him: most of all we look back at the podium of the Italian Cycling Championships, while he was singing the Italian anthem after that unforgettable, solo victory.

Thanks for everything, dear Davide! And good luck for your future career!

Terre di Ger at Pordenone Legge

Written by Ger on 16 September 2019. Posted in Events.

Pordenone Legge is one of the most awaited events in Friuli region. Between on reading event and the next you will be welcomed at Alla Catina restaurant where you will be able to taste Terre di Ger’s wines discovering Chef Carlo Nappo’s haute cuisine.

From 18 to 22 Semptember the XX edition of Pordenone Legge book fair will take place, involving the city with events and readings. At Alla Catina Restaurant you will fine Chef Carlo Nappo’s creativity and haute cuisine, here is a sensory journey accompanied by Terre di Ger wines.

Beef tartare and Pinot Grigio

Exotic Salad & Chardonnay

Tortellacci and Refosco dal Peduncolo Rosso

Pistacchio Parfait & Prosecco

The Chef

Carlo Nappo has a long time experience in prestigious restaurants and starred cuisine. He has worked as a Chef in France and Italy. Since 2004 he has transformed the historical pizza-restaurant Alla Catina together with Tonino Palumbo and Vincenzo Cioffi. In 2015 he opened “Il Podere dell’Angelo”, a restaurant immersed in nature where high quality food is mixed with passion and hospitality, according to Carlo Nappo’s own philosophy: “matter, soul and heart”.