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Rufini: The New Organic Sparkling Wine

Rufini used to be the mark pressed on bricks produced in the old brick-kilns located between Oderzo and Pravisdomini, in the area where our vineyards are located.

After obtaining organic certification we have created an organic wine produced from resistant grape varieties that require extremely low chemicals for protection. Only a few treatments per year allow us to grow a healthy wineyard and therefore produce a healthier wine. 

So here is Rufini, a fresh sparkling white wine which suits a wide public made of friendly and curious consumers that are willing to drink healthier and sustainable wines. This is a modern and innovative wine, obtained from grapes of Sauvigner Gris and Bronner, the two resistant white grape varieties grown in Veneto.

In this wine, crispy and fresh grapes of good acidity are paired with warmer and full bodied Bronner grapes. For this new experience we have chosen a long charmat method. 

Request the technical sheet and find more info, contact us!

Events

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Arconi Bianco, a reistant and sublime Sauvignon Kretos

Nel 2023 è stato premiato il nostro ARCONI BIANCO come uno dei vini PIIWI rappresentativi italiani,  a dimostrazione che in Friuli il Sauvignon trova la sua ambientazione corretta.

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PIWI Wine-Tasting Event in Varese

PIWI Wine-Tasting Event in Varese

AIS Lombardia and Sara Missaglia hosted a very interesting wine event in Varese, where Terre di Ger and Marcel Zanolari presented and discussed their wines side to side. Marcel Zanolari’s wines are true works of art. He mixes biodynamic, ancient jars, and innovation in the vineyard, selecting rare varieties from Switzerland with the help of […]

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Summer School on sustainability and genetic improvement

Summer School on sustainability and genetic improvement

The Summer School held by Sergio Ferrari on September, 21 was dedicated to sustainable and genetic improvement. Dr Velasco of CREA Conegliano took part in the event, Yuri Zambon, representing Vivai Cooperativi Rauscedo, Vincenzo Betalli of CIVIT Trento, and the agronomist/journalist Lorenzo Tosi all participated in the event. Two vine-growers who make wine from resistant […]

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