{"id":2871,"date":"2021-01-19T10:21:19","date_gmt":"2021-01-19T09:21:19","guid":{"rendered":"https:\/\/www.terrediger.it\/?p=2871"},"modified":"2021-01-19T14:29:39","modified_gmt":"2021-01-19T13:29:39","slug":"terre-di-gers-limine-bianco-paired-with-a-new-recipe-by-chef-ivana-frank","status":"publish","type":"post","link":"https:\/\/www.terrediger.it\/en\/2021\/01\/19\/terre-di-gers-limine-bianco-paired-with-a-new-recipe-by-chef-ivana-frank\/","title":{"rendered":"Terre di Ger&#8217;s Limine Bianco paired with a new recipe by Chef Ivana Frank"},"content":{"rendered":"\n<p><strong><em>This is one of the best expressions of a white wine obtained from resistant grape varieties. A true  Friuli Region wine, coming from the territory. Soreli grapes, a strong and structured variety obtained from Tocai grape variety, are the main component of Limine. The  Sauvignon Kretos grapes adds aromaticity and balance to the wine&#8217;s taste. Chef Ivana Frank has created the following recipe which wonderfully brings together taste and flavor both on the plate and on the nose.  <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq.jpg\" alt=\"\" data-id=\"733\" data-full-url=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq.jpg\" data-link=\"https:\/\/www.terrediger.it\/limine-sq\/\" class=\"wp-image-733\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq.jpg 700w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-100x100.jpg 100w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-600x600.jpg 600w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2021\/01\/bianco-grappolo-square.jpg\" alt=\"\" data-id=\"2867\" data-full-url=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2021\/01\/bianco-grappolo-square.jpg\" data-link=\"https:\/\/www.terrediger.it\/2020\/10\/26\/gamberi-su-verdure-cinesi-al-tegame-con-anacardi-e-coriandolo\/bianco-grappolo-square\/\" class=\"wp-image-2867\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2021\/01\/bianco-grappolo-square.jpg 700w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2021\/01\/bianco-grappolo-square-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2021\/01\/bianco-grappolo-square-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Prawns on chinese vegetables with cashew nuts and coriander<\/h4>\n\n\n\n<p><strong>INGREDIENTS<\/strong>:<br>Per due persone<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g wild or organic prawns (cleaned and shelled)<\/li><li>2 peppers \u2013 red, approx. 300 g<\/li><li>150 g pak choi<\/li><li>1 small red onion<\/li><li>1 handful cashew nuts<\/li><li>7 tbsp soy sauce, 3 tbsp honey,1 tsp cornstarch<\/li><li>Half a chilli pepper<\/li><li>Fresh coriander to garnish<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900.jpg\" alt=\"\" data-id=\"2645\" data-link=\"https:\/\/www.terrediger.it\/2020\/10\/21\/una-nuova-ricetta-da-abbinare-al-pinot-grigio-terre-di-ger__trashed\/ivafrankbild3_900\/\" class=\"wp-image-2645\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900.jpg 900w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-150x150.jpg 150w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/gamberi-anacardi_800.jpg\" alt=\"\" data-id=\"2731\" data-full-url=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/gamberi-anacardi_800.jpg\" data-link=\"https:\/\/www.terrediger.it\/?attachment_id=2731\" class=\"wp-image-2731\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/gamberi-anacardi_800.jpg 800w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/gamberi-anacardi_800-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/gamberi-anacardi_800-150x150.jpg 150w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/gamberi-anacardi_800-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>PREPARATION<\/strong><br>Preheat the Tepan to 210 degrees. Cut the peppers into bite-size pieces, roughly chop the pak choi and slice the onions. Place in a bowl. Fry the vegetables until al dente (5 minutes). Meanwhile stir together the soy sauce, honey and cornstarch in a small bowl. Finely chop the chilli pepper and add. Season the prawns with salt and add to the vegetables together with the cashew nuts. Stir in well and deglaze with the sauce. Fry for another minute. Serve the vegetables on plates and place the prawns on top. Garnish with fresh coriander.<\/p>\n\n\n\n<p>Discover more about Chef Ivana Frank&#8217;s recipes on<a rel=\"noreferrer noopener\" href=\"https:\/\/www.bora.com\/int\/en\/blog\/prawns-on-chinese-vegetables-with-cashew-nuts-and-coriander\/\" target=\"_blank\">&nbsp;BORA.com<\/a>.<br>Discover more about our <a href=\"https:\/\/www.terrediger.it\/en\/limine\/\">Limine Bianco<\/a> obtained from resistant grape varieties.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.terrediger.it\/limine\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq.jpg\" alt=\"\" class=\"wp-image-733\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq.jpg 700w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-100x100.jpg 100w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-600x600.jpg 600w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/limine-sq-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is one of the best expressions of a white wine obtained from resistant grape varieties. A true  Friuli Region wine, coming from the territory. Soreli grapes, a strong and structured variety obtained from Tocai grape variety, are the main component of Limine.<\/p>\n","protected":false},"author":2,"featured_media":2735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-eng"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Terre di Ger&#039;s Limine Bianco paired with a new recipe by Chef Ivana Frank<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.terrediger.it\/en\/2021\/01\/19\/terre-di-gers-limine-bianco-paired-with-a-new-recipe-by-chef-ivana-frank\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terre di Ger&#039;s Limine Bianco paired with a new recipe by Chef Ivana Frank\" \/>\n<meta property=\"og:description\" content=\"This is one of the best expressions of a white wine obtained from resistant grape varieties. A true Friuli Region wine, coming from the territory. Soreli grapes, a strong and structured variety obtained from Tocai grape variety, are the main component of Limine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.terrediger.it\/en\/2021\/01\/19\/terre-di-gers-limine-bianco-paired-with-a-new-recipe-by-chef-ivana-frank\/\" \/>\n<meta property=\"og:site_name\" content=\"Terre di Ger\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-19T09:21:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-19T13:29:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/team-gamberi_1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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