{"id":2777,"date":"2020-11-16T16:29:42","date_gmt":"2020-11-16T15:29:42","guid":{"rendered":"https:\/\/www.terrediger.it\/?p=2777"},"modified":"2020-11-18T10:18:03","modified_gmt":"2020-11-18T09:18:03","slug":"radicchio-with-dry-cured-grisons-beef-walnuts-and-goats-cheese","status":"publish","type":"post","link":"https:\/\/www.terrediger.it\/en\/2020\/11\/16\/radicchio-with-dry-cured-grisons-beef-walnuts-and-goats-cheese\/","title":{"rendered":"PIWI wines and Ivana Frank&#8217;s recipes"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.terrediger.it\/en\/history-of-piwi-resistant-varieties\/\">PIWI wines obtained from resistant grape varietie<\/a>s are the best solution for echo-sustainability. They are new and modern wines, hybrids by nature and definition, with a bright future ahead. <\/p>\n\n\n\n<p>Let&#8217;s start with Caliere Rosso, an elegant mid-structured red wine with red fruits scents, ideally paired both with meat and fish dishes. <\/p>\n\n\n\n<p>Thanks to BORA&#8217;s chef Ivana Frank we have paired Caliere to a receipe that is able to express the best of the wine&#8217;s characteristics.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/grappolo-caliere-square.jpg\" alt=\"\" data-id=\"2790\" data-full-url=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/grappolo-caliere-square.jpg\" data-link=\"https:\/\/www.terrediger.it\/en\/grappolo-caliere-square-2\/\" class=\"wp-image-2790\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/grappolo-caliere-square.jpg 800w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/grappolo-caliere-square-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/grappolo-caliere-square-150x150.jpg 150w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/grappolo-caliere-square-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/caliere-rosso-sq-contorno.jpg\" alt=\"\" data-id=\"2795\" data-full-url=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/caliere-rosso-sq-contorno.jpg\" data-link=\"https:\/\/www.terrediger.it\/en\/2020\/11\/16\/radicchio-with-dry-cured-grisons-beef-walnuts-and-goats-cheese\/caliere-rosso-sq-contorno-2\/\" class=\"wp-image-2795\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/caliere-rosso-sq-contorno.jpg 700w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/caliere-rosso-sq-contorno-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/11\/caliere-rosso-sq-contorno-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Radicchio with dry-cured grisons beef, walnuts and goat&#8217;s cheese<\/h3>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p>For two people<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g radicchio head<\/li><li>50 g dry-cured Grisons beef<\/li><li>50 g walnut kernels<\/li><li>80 g alpine goat&#8217;s cheese<br>(or another firm goat&#8217;s cheese)<\/li><li>4 \u2013 5 sprigs of parsley<\/li><\/ul>\n\n\n\n<p>For the dressing<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 ml rape seed oil<\/li><li>200 ml cider vinegar<\/li><li>1 level tsp pepper<\/li><li>1 level tsp salt<\/li><li>2 tbsp honey<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-1.jpg\" alt=\"\" data-id=\"2719\" data-link=\"https:\/\/www.terrediger.it\/?attachment_id=2719\" class=\"wp-image-2719\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-1.jpg 900w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-1-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-1-150x150.jpg 150w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/IvaFrankBild3_900-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/insalata-radicchio-carne-secca_800.jpg\" alt=\"\" data-id=\"2721\" data-full-url=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/insalata-radicchio-carne-secca_800.jpg\" data-link=\"https:\/\/www.terrediger.it\/?attachment_id=2721\" class=\"wp-image-2721\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/insalata-radicchio-carne-secca_800.jpg 800w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/insalata-radicchio-carne-secca_800-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/insalata-radicchio-carne-secca_800-150x150.jpg 150w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/insalata-radicchio-carne-secca_800-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<p>Preheat the Tepan to 200 degrees and drizzle with a little oil. Place on the dry-cured Grisons beef and fry until the slices are all crispy. Add the walnuts and fry briefly then remove from the Tepan. Meanwhile, remove the leaves from the radicchio, wash and tear into bite-size pieces. Whisk together all the ingredients for the dressing. Cut the goat&#8217;s cheese into cubes and roughly chop the parsley. Place the radicchio in a bowl and mix with the dressing. Garnish with the cheese, walnuts, crispy dry-cured Grisons beef and chopped parsley.<\/p>\n\n\n\n<p>Find out more about Ivana Frank\u2019s receipes&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.bora.com\/int\/en\/blog\/radicchio-with-dry-cured-grisons-beef-walnuts-and-goats-cheese\/\" target=\"_blank\">on BORA.com<\/a>.<br>Interested in Terre di Ger&#8217;s Caliere Rosso? Order it on&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.terrediger.it\/en\/caliere-rosso\/\" target=\"_blank\">our website<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.terrediger.it\/caliere-rosso\/\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/caliere-rosso-sq.jpg\" alt=\"\" class=\"wp-image-732\" srcset=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/caliere-rosso-sq.jpg 700w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/caliere-rosso-sq-300x300.jpg 300w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/caliere-rosso-sq-100x100.jpg 100w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/caliere-rosso-sq-600x600.jpg 600w, https:\/\/www.terrediger.it\/wp-content\/uploads\/2019\/12\/caliere-rosso-sq-150x150.jpg 150w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>PIWI wines obtained from resistant grape varieties are the best solution for echo-sustainability. They are new and modern wines, hybrids by nature and definition, with a bright future ahead.<\/p>\n","protected":false},"author":2,"featured_media":2729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-eng"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PIWI wines and Ivana Frank&#039;s recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.terrediger.it\/en\/2020\/11\/16\/radicchio-with-dry-cured-grisons-beef-walnuts-and-goats-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PIWI wines and Ivana Frank&#039;s recipes\" \/>\n<meta property=\"og:description\" content=\"PIWI wines obtained from resistant grape varieties are the best solution for echo-sustainability. They are new and modern wines, hybrids by nature and definition, with a bright future ahead.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.terrediger.it\/en\/2020\/11\/16\/radicchio-with-dry-cured-grisons-beef-walnuts-and-goats-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Terre di Ger\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-16T15:29:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-18T09:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.terrediger.it\/wp-content\/uploads\/2020\/10\/team-insalata-radicchio-carne-secca_1300-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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