ABV: 12,5 % vol.
AREA: Villaraccolta’s Vineyard in Pasiano
SERVING TEMPERATURE: 6-8 °C
MATCHING: Excellent as aperitiv, ideal with starters, fresh cheese, and fish dishes.
This Sparkling Wine is obtained by Chardonnay grapes vinified according to the champenoise Classic Method (re-fermentation in the bottle). Fermentation takes place in used barriques, wine remains on the lees till tirage. Wine remains on the yeast for 36 months. The result is a great classic with yeast and ripe fruit fragrance. The taste is fresh and mouth filling, with the perception of crust of bread and mineral notes. Fine and persistent perlage.